Cooking Class

Destination: London.
If you're keen to broaden your culinary horizons, come along to this hands-on cooking class, where you'll learn how to create delicious homemade-style Chinese dumplings completely from scratch! Not the same as dumplings from Chinatown or other Dim Sum takeaways, these are the real ones that Chinese families enjoy at home, especially in Northern China, the birthplace of the dumplings, where they're part of the staple diet. During this dumpling class, you'll learn how to make dumplings from expert Chinese cooking teacher Pan. You'll be shown how to make your dishes using authentic methods. With class sizes kept small and intimate, you will get full attention from Pan, who'll be around to make sure all your questions are answered. This class begins with a short introduction to the world of dumplings and Asian cuisine — you will learn all about the history of dumpling making and how dumplings fit into modern trends of cooking.

Destination: London.
Uncover the magic of the holiday season in a fun cooking class that teaches you to prepare four delightful dishes from our exclusive Christmas Special menu. As you chop, stir, and sauté, you'll also dive into the fascinating stories behind each dish’s origins, making this a festive culinary journey. After the work is done, enjoy a cozy dinner featuring the dishes you've just created, surrounded by the warmth of holiday cheer.

Destination: London.
Join Yoshiko in her North London home for an intimate Japanese cooking class. Discover the simplicity and flavor of authentic Japanese cuisine using supermarket ingredients. Craft a maki sushi roll, a meat or fish dish, and a vegetable creation with Japanese sauces. Enjoy a hands-on cooking experience lasting 2 hours, with the option to dine in or take your creations home. Perfect for 2-6 guests seeking a personalized culinary adventure.

Destination: London.
Learn to make traditional South Indian dishes with your host, a home cook who has been cooking throughout her life. A great opportunity for you to meet a local in their home and learn all about the ingredients, cooking techniques and traditions associated with Indian cooking. You will get a sneak peak into their lives and hear wonderful stories of Jemima growing up in South India and how she learned to cook from her mother. If you're craving Indian food, this is the best place to try an authentic, home-cooked meal, made using traditional ingredients and cooking techniques. By the end of this experience you will not only have knowledge about Indian food and traditions, but you'll have learnt to make a few dishes yourself, that you can re-create back home!

Destination: Isle of Man.
Enjoy a private and authentic cooking class in a local home with host Clive, a professionally trained chef who has been cooking for over 14 years. This is a perfect experience for anyone looking to connect with local culture over food. Clive has 14 years’ experience working as a chef in many restaurants including Michelin stars. His specialty is Mediterranean and Japanese cuisine – he started out as a teppanyaki chef and transitioned to a sushi chef. – Private cooking class in the Isle of Man with a professional chef – Choose between a Zimbabwean, South African, Japanese and Italian menu – Learn to cook two dishes from scratch in a hands-on cooking class – Learn cooking tips and techniques from a professional chef – This Port Erin cooking class is suitable for beginners, families, children and couples – Clive can accommodate lactose free, gluten free, vegan and vegetarian diets, on request

Destination: London.
Cook authentic Catalan dishes aboard a charming Dutch barge near Canary Wharf. Hosted by Tere and Colin (with their friendly cat, Tippi), this experience blends Spanish flavors with a truly local London setting. Using ingredients brought from Barcelona and fresh produce from London markets, you’ll prepare classic dishes like tortilla de patatas, fideua, or paella in Tere’s cozy houseboat kitchen. Afterward, share the meal together around the table, enjoying stories of life between London and Barcelona. It’s a rare chance to experience Spanish hospitality, art, and cuisine, all in the heart of London.

Destination: Edinburgh.
Immerse yourself in the warmth of traditional Scottish hospitality for a cooking experience and 3-course dinner as you step into the welcoming embrace of local host Nell's stunning 200-year-old home nestled in the heart of Edinburgh. Begin your culinary journey with a warm introduction to Scottish cooking, while savoring homemade cheese oatcakes and Edinburgh Scottish rhubarb and ginger gin liqueur. Under Nell's expert guidance, master the art of preparing a quintessential Scottish soup – Cullen Skink- and craft your very own batch of buttery, melt-in-your-mouth Scottish shortbread. Dine Nell's elegant sitting room with Scotland's national dish, haggis (meat or vegetarian), served with creamy mashed potatoes and turnips, and enjoy a dram of whisky while you toast to Robert Burns' famous "Ode to a Haggis" poem. To wrap up this memorable evening, indulge in your homemade shortbread and tea or coffee, and depart with a tartan-wrapped goodie bag.

Destination: South East England.
Enjoy a private and authentic English cooking class just south of London in the beautiful Sussex countryside. Join your host Kit in his medieval farmhouse kitchen, where you’ll learn to prepare 3 traditional English dishes using his family recipes. After cooking, sit down together to enjoy the meal you’ve created. Kit is a warm and passionate host who learned to cook from chefs who served royalty and celebrities in London. He now shares his love for local food, teaching guests about regional ingredients and supporting nearby farmers. This hands-on cooking class offers a real taste of English culture, perfect for food lovers, travelers, and anyone looking for a unique culinary experience near London. Just a short trip from the city, this countryside experience is a must-do for anyone seeking connection, culture, and great food in a relaxed, welcoming setting.

Destination: London.
This is a unique activity and the only one in London. You'll be part of a family for a night in a home away from home setting with delicious food and drink. It's the perfect experience for any visiting foodies!

Destination: London.
Join pasta-expert Silvana's class to rediscover the lost methods of making fresh artisan pasta dishes and then enjoy your pasta dishes over lunch! You'll learn all there is to know about pasta and will create some of the most unusual and beautiful pasta shapes, traditional in Italy but virtually unknown in the UK. Expect to to mix different flours, learn the best ways of kneading, and all the secrets to obtaining the perfect dough. There will also be a cooking demonstration of the sauce that will be served with the pasta, and the best cooking technique for the perfect pasta al dente. Silvana is a fourth-generation artisan pasta maker from Naples. Her passion is to teach the dying art of making pasta entirely by hand, saving rare pasta shapes from disappearing and helping pasta lovers to recreate the authentic Italian experience, teaching techniques passed down to her by her family.

Destination: London.
Join Naples pasta-expert Silvana for this hands-on masterclass to learn how to make gluten-free artisan pasta dishes and then enjoy what you've made over lunch! Silvana is a fourth-generation artisan pasta maker from Naples. Her passion is to teach the dying art of making pasta entirely by hand, saving rare pasta shapes from disappearing and helping pasta lovers to recreate the authentic Italian experience, teaching techniques passed down to her by her family.

Destination: London.
This is a unique activity and the only one in London. You'll be part of a family for a night in a home away from home setting with delicious food and drink. It's the perfect experience for any visiting foodies!

Destination: Edinburgh.
Indulge in a hands-on Scottish cooking class with breathtaking views over Edinburgh from Corstorphine Hill. Hosted by Fiona, a Leith's-trained chef passionate about Scottish cuisine, this intimate experience offers a warm and informal atmosphere for food lovers of all skill levels. Begin with a welcoming tea or coffee and homemade Scottish shortbread in Fiona’s open-plan kitchen, where the city skyline unfolds through large windows. Together, you'll prepare a two-course seasonal menu using the finest local ingredients, then gather around the table to savor the fruits of your labor while being immersed in true Scottish hospitality. As a final touch, leave with a unique Scottish gift and, if you wish, take a short walk nearby for even more stunning vistas of Edinburgh's iconic landscape. Perfect for visitors seeking an authentic taste of Scotland in an unforgettable setting!

Destination: West Midlands.
Savor the magic of Italian home cooking in the heart of Birmingham with this hands-on cooking class hosted through Cozymeal. Guided by an experienced local chef, you’ll learn how to prepare classic Italian dishes from scratch using fresh, authentic ingredients. During the class, you’ll create: – First course: Arugula salad tossed in lemon and Parmesan – Second course: Hand-rolled beef meatballs simmered in rich marinara – Third course: Velvety chicken-stock risotto – Fourth course: Soft, pillowy gnocchi crafted by hand and topped with homemade sauce – Dessert: Decadent espresso tiramisu layered with mascarpone cream and cocoa With its intimate setting and hands-on approach, this class is perfect for anyone eager to experience true Italian cooking in Birmingham.

Destination: South West England.
Learn the time-honored techniques of preparing traditional Chinese dumplings with a plant-based twist in this interactive cooking class. Under the expert instruction of Chef Celia Chan, you'll master essential skills, including filling, folding, and frying dumplings using versatile vegetarian ingredients. Beyond dumplings, you'll craft a savory hot and sour soup packed with mushrooms, bamboo shoots, and chilis, and finish the meal by baking classic Chinese walnut cookies. Whether you're new to cooking or experienced, this class offers valuable insights and can be taught in Mandarin or Cantonese upon request.

Destination: West Midlands.
Bring the warmth of the Mediterranean to your table in this small-group, 4-course cooking class hosted through Cozymeal. Under the guidance of a skilled local chef, you’ll prepare a vibrant 4-course menu featuring beloved staples and bold spices from across the region. During the class, you’ll create: – First course: Hummus with pitta bread made from chickpeas, tahini, lemon juice, garlic, cumin, salt and olive oil – Second course: Lamb kofta with tzatziki and pitta bread featuring lamb mince, spices, yogurt, cucumber and mint – Third course: Spiced chickpeas with onion, peppers, spinach and spices – Dessert: Chocolate mousse with chocolate, double cream, eggs and sugar This hands-on experience combines authentic Mediterranean recipes, fresh ingredients and expert instruction for an unforgettable culinary journey.

Destination: West Midlands.
Explore Spanish cuisine in this 5-course, small-group cooking class hosted through Cozymeal. With guidance from a skilled local chef, you’ll prepare a 5-course menu showcasing the authentic flavors and techniques that define Spain’s kitchen traditions. During the class, you’ll create: – First course: Anchovy toast with baguette bread, cherry tomatoes, brie cheese, anchovies, green olives and olive oil – Second course: Spanish tortilla with eggs, potatoes, white onion, salt and pepper – Third course: Seafood paella with rice, prawns, squid, mussels, fish stock and paella stock – Fourth course: Berenjenas con miel (aubergine with honey) made with aubergine, milk, honey and salt – Dessert: Crema Catalana with milk, egg yolk, sugar, lemon zest, cinnamon and cornstarch Perfect for travelers and food lovers alike, this class combines hands-on learning with authentic recipes, offering a memorable taste of Spain’s vibrant culinary heritage.

Destination: South West England.
In this interactive cooking class, participants will discover the art of French cuisine under the expert guidance of local Chef Celia Chan. You'll learn essential French cooking techniques that can be easily recreated in your home kitchen. During the class, you’ll prepare signature French dishes, including a silky béchamel sauce and a sophisticated chicken roulade filled with fresh vegetables. You'll also craft ultra-creamy mashed potatoes and bake a dessert worthy of a patisserie. This immersive experience is perfect for all skill levels and can be offered in Mandarin or Cantonese upon request.

Destination: South West England.
Discover the rich and robust flavors of traditional Spanish cuisine in this immersive cooking class. Guided by Chef Celia Chan, you'll create a shareable feast using authentic ingredients like fresh seafood, chorizo, and fragrant spices. Learn key techniques, from perfecting your knife skills to cooking tender rice and frying golden churros. Dishes such as garlic prawns and seafood paella will bring the vibrant taste of Spain to your table. Whether you're cooking for friends or family, this class offers an unforgettable experience. Available in Mandarin or Cantonese upon request.

Destination: Oxford.
Step into the world of refined elegance with our delightful 2-hour Afternoon Tea Baking Experience, where the charm of traditional English tea time meets the joy of hands-on baking. This immersive workshop blends captivating demonstrations with practical baking opportunities, ensuring a memorable and delicious adventure. Begin your journey with a warm welcome, then dive into a series of interactive demonstrations. Discover the secrets behind crafting velvety homemade lemon curd and perfecting fruit preserves with a demonstration on making delectable homemade jam. Watch and learn as we guide you through the creation of a classic English Victoria Sponge cake, celebrated for its rich flavour and timeless appeal.